Café · Bistro · Wine

Rosi invites you to enjoy and linger.

A place to arrive, to feel comfortable, where things are simply allowed to be.

You can be by yourself, with your loved ones, or meet and get to know new people in your neighborhood.

At Rosi, we primarily source our products from the region. Aside from our passionately preserved and pickled summer fruits, fermented creations, and other homemade delicacies, we serve whatever nature is currently providing. We work closely with our producers—sometimes even joining them for the harvest—so we can get to know our products long before they reach you. We truly value our combination of direct sourcing from farms, foraging in the forest, and seasonality.

Our partners: Bersta Naturkost, Rami Tea, Bäckerei Felzl, Fandler Öle, Gota Coffee Experts, Käserei Höflmeier, Fleischwaren Höllerschmid, Schober Bio Fleischmeister, Krautwerk, Jumi, Kima Organics, Wiener Miso, Poyerhof, Reiners Erdbeeren und Gemüse, Waldviertler Gemüsemanufaktur, Wiener Tofu Manufaktur, Biohof Brandensteiner, Wedl, Orangerie Schönbrunn, Mandarinet

ROSI BRUNCH CLUB

Saturday & Sunday
9:30 AM - 3:00 PM

New every week.

Different every week.

Every week is unique.

Always regional, always seasonal, and always based on what we're currently craving. This allows for new creations and encourages us to think outside the box. All dishes are available individually or as a 7-course menu designed for sharing!

EVENING MENU

Wednesday - Saturday
5:30 PM - 11:00 PM

Vegetarian-focused dishes designed for sharing—place everything in the middle of the table. Still hungry? Feel free to order more, or perhaps just go through the entire menu all over again! The experience is rounded off with a selection of natural wines from Austria and Germany, organic beers from small-scale breweries, and house-made drinks. And, of course, there are plenty of non-alcoholic options, too.

This is what a Brunch Club menu could look like:

Here you can find our current menu:

EVENTS

Enjoyable hours with Rosi - for you and your gang?

No problem, write to us or call us!

With space for up to 45 guests, we offer the perfect location for birthdays, Christmas parties, company celebrations and other special occasions.

xoxo

your Rosi

TILL

Rosi 's head chef and a product enthusiast. He loves fresh, unadulterated ingredients – knowing the story behind them is important to him. Till expresses his appreciation through careful preparation and a little twist. The feeling that Grandma Rosi evokes is essential – pure comfort food and a warm belly. This Swabian's favorite dishes are spoon-based, and his absolute favorite is Maultaschen (because they're awesome).

Favorite herb:

Pericon & Parsley

Favorite vegetable: Cucumber

Favorite fruit: Raspberry

EMANUELLA (EMA)

Ema, with her warmth and keen understanding of people, is responsible for the team and the welcoming atmosphere at Rosi. She also dedicates herself to Rosi's relationships – social media and forging new partnerships. Crucially important to Till and Rosi is Ema's discerning and enthusiastic tasting of new culinary creations. She loves fried food, savory dishes, and cakes. Potato salad is one of her favorites.

Favorite herb: Basil

Favorite vegetable: Potato

Favorite fruit: Watermelon